Recipe of Delicious Chesse chilli

Chesse chilli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video, we will be making Chilli Cheese Toast, which is a very quick and easy snack recipe, which tastes fantastic. A perfect recipe to impress! how to make chilli cheese toast with step by step photo recipe: firstly, in a large mixing bowl take cheddar / mozzarella cheese. also add capsicum, garlic and jalapeño pieces.

Here is the best “Chesse chilli” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chesse chilli

1. Take 250 gram of Paneer.
2. You need 2 of capsicum finealy chopped.
3. It’s 4 of onion finealy chopped.
4. Prepare 2 of tomato finealy chopped.
5. It’s 5-6 of garlic peeled and cut.
6. It’s 1 tablespoon of souce.
7. Make ready 2 tablespoon of soya souce.
8. You need 1 spoon of salt.
9. Make ready 1 spoon of red chilli powder.
10. Prepare 1 packet of magic masala.
11. It’s of Oil as required.
12. Make ready of All purpose flour And gram flour half bowl.

These cheese toasts are great for breakfast or as evening snacks.Dishoom's chilli cheese toast provides a spicy new take on cheese on toast.Dishoom shares its recipe for an incredibly popular dish, chilli cheese on toast.Add the cheeses, egg yolks, salt, chopped chilli, garlic, pepper and chopped coriander, return to a low heat and cook gently until all the cheese has melted and the mixture starts to bubble at the edges.

Chesse chilli instructions

1. Firstly take a pan add oil And heat it now take a bowl mix gram flour and all purpose flour add salt 1/2 spoon,add water and make a beterr cut paneer in cubes deep it in this better And fry it till become brown.
2. Take another pan fry capsicum onion take from the pan.
3. Now add 1table spoon oil fry garlic add tomato and tomato souce add salt,red chilli powder and then fried paneer and capsicum, onion.
4. Mix it add magic Masala and soya sauce and mix it.
5. Cheese chilli is ready to serve.

Cover with another bread slice with the buttered-chutney side facing downwards.Press it tightly so that the stuffing doesn't fall off.Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just.

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