Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Schezwan Veggie Lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Schezwan Veggie Lollipop Recipe.
You can have Schezwan Veggie Lollipop using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Schezwan Veggie Lollipop
You need 10-12 of Baby corn (better if it is small and fresh).
Make ready 2 of Potato medium size grated.
It’s 1 of Carrot medium size grated.
You need 12-15 of Beans finely chopped.
You need 1/2 cup of Paneer grated.
Prepare 1 cup of Bread crumbs.
Make ready 1 tablespoon of Coriander chopped.
Take 2 of Green chillies chopped.
You need 2 tbsp of Schezwan sauce (or according to taste).
It’s To taste of Salt according.
It’s As required of Oil for frying.
Schezwan Veggie Lollipop step by step
Finish all cutting and chopping first.
In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce.
Mix all the well and form a dough as shown in picture.
You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs
Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape.
Repeat the step with rest of the baby corns and cutlet dough.
In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops.
In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked.
Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed.
Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy.
