Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Green Gravy Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Green Gravy Fish Recipe. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish. Most of the poor village people can't effort to.
You can have Green Gravy Fish using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Green Gravy Fish
It’s 250 gm of fish fillet.
It’s 1 tsp of Red chilli powder.
Prepare 1 tbsp of Turmeric powder.
Prepare 1 tsp of Garam masala.
Make ready 1 tsp of Kitchen king masala.
Take to taste of Salt.
It’s as required of Lemon juice.
Prepare Bunch of coriander leaves.
It’s 4 of Green chillies.
It’s 1tsp of garlic paste.
You need 1 piece of ginger.
Prepare 2 of tomatoes puree.
Prepare 15 cloves of garlic.
This dish is eaten in South.Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture.I thought of making it like a manchurian.Hubby bought some beautiful fish from the market and those were perfect for this.
Green Gravy Fish instructions
Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp.
Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste.
Take oil fry this coriander mixture till it leaves oil.
Add tomato puree, fry again till oil seperates.
Add fish and fry again…
Finally add water and adjust water consistency.. Leave for 10 mins on lower flame.
Fish is ready.. Serve it hot with steam rice.
A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type.Green Gravy Recipe, Palak Chutney, How To Make Green Gravy Recipe.Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or other greens etc.
Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture.I discovered this excellent Thanksgiving gravy recipe years ago!It is gravy that, unlike most, can be made AHEAD of time.As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd.It had been ages since I ate this traditional Mangalorean Bunt style fish curry that is.
