Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Hyderabadi dum biryani (Chichen). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Hyderabadi dum biryani (Chichen) Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken marinated with special spices and cooked along with basmati rice.
You can have Hyderabadi dum biryani (Chichen) using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hyderabadi dum biryani (Chichen)
Take of chicken marination.
Prepare 5 of ground cloves.
You need 5 of cardomum.
It’s 2 of cinnamon.
It’s 2 tbsp of sajeera.
Make ready 100 grams of ginger garlic paste.
Make ready 1 cup of curd.
You need 5 of green chilli.
Take 5 of biryani leaves.
Make ready 2 tbsp of red chilli powder.
Take 1 of salt to taste.
Take 1 of neem sweez it and take out juice.
It’s of deep fry: long chopped onions in hot oil.
Take 2 of onion, chopped.
We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.But trust me, once you learn.Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices, basmati rice, and chicken.Biryani Pot is kept sealed until it is ready to be served.
Hyderabadi dum biryani (Chichen) instructions
Add ingredients to chicken mix well and keep aside for 30 min to marinate.
After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame..
Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat..
Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.Chicken dum biryani recipe with step by step pictures.Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
It keeps all the wonderful aroma of the spices intact.What is Hyderabadi chicken dum biryani?Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani.When the biryani is cooked on dum, while you open the.
