Recipe of Perfect Salted Caramel Cheesecake

Salted Caramel Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This salted caramel cheesecake is seriously the best cheesecake recipe ever. It's silky smooth, extra creamy, and covered in homemade salted caramel sauce.

Here is the best “Salted Caramel Cheesecake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Salted Caramel Cheesecake

1. Take of Biscuits base.
2. It’s 1 cup of Crackers - crushed.
3. Take 1 tbsp of Castor sugar.
4. You need 3 1/2 tbsp of Unsalted butter - melted.
5. Make ready of Cheese filling.
6. It’s 2 tbsp of White flour.
7. You need 3/4 cup of Castor sugar.
8. You need 125 grams of Cream cheese.
9. You need 2 of Eggs.
10. You need 1 tsp of Vanilla extract.
11. Make ready 1/4 cup of Sour cream.
12. Take 1/4 cup of Heavy cream.
13. It’s of Caramel sauce.
14. Make ready 3/4 cup of Brown sugar.
15. You need 3 tbsp of Water.
16. Take 1/2 cup of Heavy cream.
17. Make ready 3 tbsp of Salted butter - melted.

I started with a simple cheesecake recipe then maxed it out by swirling in homemade salted caramel sauce.I know you'll be tempted to.Barney Desmazery's make-ahead cheesecake means you can serve up a showstopper and still be at the.This Salted Caramel Cheesecake is so loved here, it's my go to recipe to make for friends for dinner parties and get togethers.

Salted Caramel Cheesecake instructions

1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture..
2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better..
3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling..
4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl..
5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture..
6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle..
7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce..
8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool..
9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!.

Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust.For a special-occasion dessert, this sweet and salty cheesecake can't be beat.What could be more decadent than Salted Caramel Cheesecake?

Quick to make and easily prepare in advance.This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it.Caramel fans will be in heaven with this Salted Caramel Cheesecake Recipe topped with a sticky caramel sauce, chocolate.This Salted Caramel Cheesecake is the perfect mix of creamy, sweet and salty!This cheesecake uses my homemade Salted Caramel Sauce which you can find the recipe for here.