Recipe of Delicious Mike's Turkey Pot Pies

Mike's Turkey Pot Pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a wonderful and easy turkey pot pie. Don't have homemade turkey, no problem.

Here is the best “Mike's Turkey Pot Pies” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Turkey Pot Pies

1. Make ready 1 of LG Can Pillsbury Grand Biscuits.
2. Make ready 1 Can (11 oz) of Campbell's Cream Of Chicken Soup.
3. Take 1 Can (11 oz) of Campbell's Cream Of Mushroom Soup.
4. It’s 3 Cups of Precooked Shredded Turkey Meat.
5. Take 1/2 Cup of Half & Half.
6. It’s 3/4 Cup of Minced White Onions.
7. Make ready 1/2 Cup of Diced Celery [with leaves].
8. Make ready 1 of LG Diced Potato [peeled].
9. It’s 1/2 Cup of Diced Carrots.
10. Prepare 2/3 Cup of Shredded Sharp Cheese.
11. Make ready 1/2 tsp of Minced Garlic.
12. Prepare 1/2 teaspoon of Crushed Bay Leaves.
13. It’s 1/2 tsp of Italian Seasoning.
14. You need 1/2 tsp of Dried Thyme.
15. Make ready 1/2 tsp of Powdered Chicken Bouillon [optional - add last after tasting].
16. It’s 1 Can (14 oz) of Low Sodium Chicken Broth.
17. You need 4 oz of Green Beans.
18. You need 4 oz of Corn.
19. You need 4 oz of Peas.
20. Take 2 tablespoons of Butter.
21. Prepare of Fresh Parsley [garnish].
22. Prepare 1 of Pan.
23. You need 1 of Pot.
24. Make ready 1 of Oven Safe Bowl.

Pot pies can be prepared with a variety of toppings.Prepare as directed, except top with refrigerated pastry dough or leftover mashed potatoes and shredded cheese before baking.Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds!

Mike's Turkey Pot Pies instructions

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan.

Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium.

Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly.

Once potatoes and carrots have softened - allow the fluid to completely dissipate..

1. .
2. Add your vegetables to the pot. Mix well.

If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..

1. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley.

Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.

1. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
2. Bake as per manufactures directions or, until biscuits have risen and browned..
3. Enjoy!.

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.Every item on this page was chosen by The Pioneer Woman team.The site may earn a commission on some products.

This Turkey Pot Pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that's also freezer friendly DELICIOUS Turkey Pot Pie, Look at that pie crust!I would also make this using chicken and ham together, a great combo!This turkey pot pie has a comforting creamy center with an extra-flaky top.If the edges of the pie start to darken faster than the rest of the pie, cover.Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.