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How to Cook Super Quick Mie Ayam Jamur (Chicken Mushroom Noodles)

By Easy Recipes 17 January 2020
How to Cook Super Quick Mie Ayam Jamur (Chicken Mushroom Noodles)
How to Cook Super Quick Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mie Ayam Jamur (Chicken Mushroom Noodles). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) Recipe. Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe.

You can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)

  1. Make ready 2 of rolls egg noodles.
  2. Make ready 100 gr of baby bok choi.
  3. Make ready 6 pieces of beef meatballs, boiled in chicken stock until cooked.
  4. It’s of Chicken stock soup: (add all ingredients in the boiling chicken stock).
  5. Take 500 ml of chicken stock.
  6. It’s 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
  7. You need 3/4 tsp of salt or to taste.
  8. Make ready 1/2 tsp of white pepper powder or to taste.
  9. Make ready 2 of green onions, thinly sliced.
  10. Make ready of Stir fry chicken mushroom:.
  11. Take 1 Tbsp of vegetable oil.
  12. Make ready 2 cloves of garlic, minced.
  13. Make ready 100 gr of boneless chicken thigh, diced.
  14. You need 100 gr of straw mushroom, cut into 4.
  15. Make ready 2 Tbsp of sweet soy sauce.
  16. Prepare 1/2 Tbsp of oyster sauce.
  17. Make ready 1 tsp of fish sauce.
  18. You need 1/2 tsp of salt or to taste.
  19. It’s 1/4 tsp of white pepper powder or to taste.
  20. Prepare 200 ml of chicken stock.
  21. Make ready 2 tsp of cornstarch mixed with 2 Tbsp water.

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.You may also add meatballs and fried wonton skin as condiments.Noodles are served with chicken and mushroom stew and a side of soup.

Mie Ayam Jamur (Chicken Mushroom Noodles) instructions

  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
  2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
  3. Add chicken. Cook until the color change..
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
  5. Add cornstarch mixture. Stir until the sauce thickened..
  6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik.

This is one popular noodle dishes in Indonesia with many regional variations.This mie ayam jamur is one of my favorite noodle dishes I grew up eating.It may not be the exact copy cat of what they sell, kinda like my own version.This dish is my Saturday brunch meal in Jakarta!When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.

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