Simple Way to Cook Ultimate #Breakfast…..South Indian Breakfast platter

#Breakfast…..South Indian Breakfast platter Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#Breakfast…..South Indian Breakfast platter" recipe we have found so far. This will be smell and look delicious.

Ingredients of #Breakfast…..South Indian Breakfast platter

1. Prepare of For idli Ingridients.
2. It’s 1 cup of Urad dal(Black lentis).
3. It’s 2 cups of rice.
4. Make ready 1/4 cup of flattened rice.
5. You need to taste of Salt.
6. Prepare of For coconut chutney Ingridients.
7. It’s 1 cup of chopped fresh coconut.
8. Prepare 1/2 cup of chana dal.
9. Prepare 5-6 of green chillies.
10. You need 6-7 of garlic cloves.
11. You need to taste of Salt.
12. It’s 1/2 inch of ginger.
13. You need 1 tsp of Oil.
14. Prepare 1 tsp of cumin seeds.
15. You need 1/2 tsp of mustard seeds.
16. Make ready of For Red chutney Ingridients.
17. You need 1 of onion chopped.
18. Make ready 2 of tomatoes chopped.
19. You need 1 tbsp of chana dal.
20. Make ready 5 of red chillies.
21. You need leaves of Curry.
22. Prepare 1 tsp of cumin seeds.
23. Prepare 1 tsp of mustard seeds.
24. You need 1/2 inch of chopped ginger.
25. Take 7,8 of garlic cloves.
26. You need to taste of Salt.
27. Prepare 1 tsp of oil.

#Breakfast…..South Indian Breakfast platter instructions

1. Soak dal, rice, and flattened rice overnight..
2. After soaked overnight grind this mixture make a smooth paste add salt mix it and rest it in a 7_8 hours In a warm place..
3. After 8 hours our batter is formeted let's make a idli..
4. Take a idli plate greej it applying littile oil add batter 1 tsp then add stuffing next add 1 tsp batter again cover it and steam this idlis..
5. In this recipe I Will used coconut chutney in stuffing..
6. Coconut chutney method…..Take a pan add oil when oil is heat then add chana dal,green chillies, 1/2tsp cumin seeds,chopped ginger, garlic cloves and fry this all ingredients nice golden brown colour..
7. Then gring this adding littile water make a smooth paste..
8. Now prepare tadka and transfer this tadka in a chutney bowl add salt also and mix it and serve this chutney with idli,dosa, Vada,and dhokla also. Enjoy!.
9. Red chutney method…..Take a pan add oil when oil is heat then add chana dal dry red chillies, cumin seeds fry and take out a plate..
10. Take a Same kadhai add chopped onion, chopped tomatoes,garlic cloves and chopped ginger cover the lid and stir fry this ingridients 2,3 minutes after 3 minutes take out a plate and cool it..
11. After cool this mixture take a mixer bowl add this fryed tomato, onion, garlic cloves,ginger, chana dal, red chillies, and cumin seeds grind them and make smooth paste..
12. Now Take a tadka pan and make a tadka and add this chutney in a chutney bowl add salt mix it.red chutney ready to serve enjoy!.