Recipe of Favorite Cheesy Potato Wedges

Cheesy Potato Wedges Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheesy Potato Wedges” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheesy Potato Wedges

1. Prepare 4 of Potatoes large peeled and cut into Wedges.
2. Prepare 1 tsp of Salt.
3. Make ready 1/2 tsp of Turmeric powder.
4. Make ready 1 tsp of Italian Seasoning.
5. You need 1 tbsp of Red Chilli powder.
6. It’s 1 tsp of Dry Parsley flakes.
7. Take 1 1/2 cups of Mozzarella Cheese.
8. Make ready of Oil for frying as required.

Cheesy Potato Wedges instructions

1. Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well..
2. Add in all the ingredients to the Potato Wedges and toss well..
3. Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin..
4. Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones..