Dahi bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. How to make Dahi bread rolls.
Here is the best “Dahi bread rolls” recipe we have found until now. This will be smell and look delicious.
Learn how to make dahi bread roll recipe at home.This is a unique party snacks recipe in which I have replaced potatoes in bread roll filling with curd or dahi.Enjoy this dahi bread roll recipe.Dahi bread roll recipe is an instant "no fry" bread roll, where we are using only curd and a few other ingredients for filling.
Apply on sides of the bread.As you roll the bread, the maida adhesive will seal the bread's sides.Deep fry in oil till they turn golden brown.
This "no oven" recipe is a hit for people who like to try quick and instant recipes and something which come with a super-healthy tag!Salt (or as per taste) ½ tsp.Dahi ke Sholay recipe (bread curd fried rolls) recipe, hung yoghurt with secret spices stuffed in soft shells.Dahi ke Sholay is very good starter recipe for all parties.Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey).