Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Paella (seafood rice). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Paella (seafood rice) Recipe. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia.
You can cook Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paella (seafood rice)
It’s 3 tbs of Sofrito.
Take 1 packet of Sazon.
You need 2 tbs of Goya Adobo.
You need 2 cans of Goya Squid in oil.
Take 1 can of Goya Squid in ink.
Make ready 12 oz of Shrimp.
Prepare 1 tsp of Black Pepper.
Make ready 1 tbs of Parsley Flakes.
Prepare 1 tbs of Salt.
It’s 3 tbs of Badia Amarillo Yellow coloring powder.
Prepare 3 cups of Rice.
It’s 6 cups of Hot water.
You need 1 (4 oz) of can of Goya Tomato sauce.
A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.A Spanish style feast in your house!Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.Always include jumbo shrimp, mussels or.
Paella (seafood rice) step by step
In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..
This delicious seafood paella was prepared by my wife, Dey.Read the Seafood Paella recipe, the iconic Spanish dish.A Seafood Lover's Delight For the seafood paella lovers in your family, Paella Marinera (also We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other.
This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free.Full Recipe + Info on Paella rice, paella cookware and more.This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo.Paella rice can always be swapped for risotto rice.Pour over the stock and bring to the boil.
