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Recipe of Speedy My Family's Mild Mapo Doufu

By Easy Recipes 27 May 2020
Recipe of Speedy My Family's Mild Mapo Doufu
Recipe of Speedy My Family's Mild Mapo Doufu

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, My Family's Mild Mapo Doufu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My Family's Mild Mapo Doufu Recipe. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Now you have a one reliably satisfying rice bowl dish for the family. I hope you enjoy my Japanese Mapo Tofu!

You can have My Family's Mild Mapo Doufu using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Family's Mild Mapo Doufu

  1. Make ready 1 block of Firm tofu.
  2. You need 100 grams of Ground pork.
  3. Prepare 1 piece of or 1 clove each Ginger, garlic.
  4. It’s 1/2 of a stalk The white part of a green onion.
  5. Prepare 1 tbsp of Vegetable oil.
  6. It’s 400 ml of ☆ Water.
  7. You need 1 tsp of ☆ Chicken soup stock granules.
  8. Take 1 tbsp of ☆ Shaoxing wine (or sake).
  9. It’s 2 tbsp of ☆ Mirin.
  10. You need 1 tbsp of each ☆ Soy sauce, oyster sauce.
  11. Prepare 1/2 tbsp of ☆ Miso.
  12. Make ready 2 tbsp of ○ Water.
  13. Prepare 1 tbsp of ○ Katakuriko.
  14. It’s 1/2 tbsp of Sesame oil.

We spend a lot of time together.We go to the park, to the theatre, visit mus… I do some work about the house with mum and in summer I help dad to work in the garden.I think our family is friendly.We all love each other and we are happy.

My Family's Mild Mapo Doufu instructions

  1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion..
  2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown..
  3. Add the ground pork, and stir-fry until the meat has changed color..
  4. Put in all the ingredients marked with ☆ and bring to a boil..
  5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil..
  6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy..
  7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer..

This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as.El mapo doufu o mapo tofu[cita requerida] es un plato chino popular originario de la provincia de Sichuan.There are three of us in the family: my Mum, Dad and me.

My family consists of my father, my mother and me, their son.So I am an only child in the family and I don't very much mind it.I enjoy the honest and open relationship in my family.I like it when parents trust their children, give them freedom, rely on them and respect them.I would like to tell you about my family.

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