Mike's Southwestern Ham Scramble Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Mike's Southwestern Ham Scramble” recipe we have found until now. This will be smell and look delicious.
Ingredients of Mike's Southwestern Ham Scramble
- You need of ● For The Egg Mixture.
- Take 6 of LG Egglands Best Eggs.
- Make ready 1/4 tsp of Fresh Ground Black Pepper.
- Make ready 1/3 Cup of Mexican 3 Cheese.
- You need 2 tbsp of Whole Milk.
- Prepare of ● For The Vegetables & Seasonings.
- Take 1 Cube of Butter.
- Make ready 1.5 Cups of Chopped Ham [or Chorizo].
- It’s 1 of Fine Minced Jalapeño [de-seeded + reserves for service].
- Make ready 1/3 Cup of Fine Minced Green Bell Pepper.
- Make ready 1/3 Cup of Fine Minced Vidalia Onion [+ reserves for service].
- Take 1 (4 oz) of Can Hatch Green Chilies [drained].
- Take 1 tbsp of Fine Minced Garlic.
- You need 1/4 tsp of Crushed Mexican Oregano.
- Make ready 1/4 of Fresh Ground Cumin.
- Prepare 1/4 tsp of Fresh Ground Black Pepper.
- Prepare 1 Dash of Sea Salt.
- Take of ● For The Sides [as needed].
- Make ready of Warm Flour Tortillas.
- Take of Red Or Green Salsas.
- Take of Hot Sauces [like Tapatio].
- You need of Mexican 3 Cheese.
- Make ready Leaves of Fresh Cilantro.
- It’s of Fine Minced Jalapeño Peppers.
- Take of Fine Minced Vidalia Onions.
Mike's Southwestern Ham Scramble step by step
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes..
- Whisk together everything in the Egg Mixture section well..
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks..
- Serve with all Sides listed above in heated individual ramikins. Enjoy!.