Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Salmon Onigiri. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Onigiri Recipe. These salmon onigiri are as simple as they are delicious – just rice and salty, slightly spicy salmon Spicy salmon onigiri. Learn how to make salmon onigiri, a delicious Japanese snack.
You can have Salmon Onigiri using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon Onigiri
Make ready 150 g of Salmon fillet,.
You need 250 g of Cooked Japanese grain rice,.
You need 1 Tablespoon of Soy sauce,.
Prepare 1/4 teaspoon of Salt,.
Take of Nori seaweed.
Sunday dinner was a simple meal of seaweed salad and salted salmon onigiri ?.Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.In a bowl, combine rice, salmon flake, and shiso.Wet your hands with water and shape rice into a circle.
Salmon Onigiri step by step
Heat some oil and pan fry both side of the salmon until cooked.
Wipe off the excess oil.
Off the heat and add soy sauce.
Break into small pieces.
Add salt to the rice and mix well. And then add in the salmon and mix well.
Cut the nori into strips.
Wrap the rice and it's done 😊.
I have done my share of cooking from Nami's recipes and not once did any of them fail me.One of the simple recipes that I picked up from her site is this one, the Salmon Onigiri.This Salted Salmon Onigiri recipe is featured in the Salmon feed along with many more.
Recipe courtesy of Mary Sue Milliken and Susan Feniger.Onigiri is a flavoured Japanese rice ball that's then shaped into triangles and served with nori.We took on the challenge and flavoured ours with soy & salmon and chilli & shiitake mushrooms.These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich.Lihat juga resep 🍙SALMON MENTAI ONIGIRI CREAMY NGEJU🍙 enak lainnya.
