Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Rita's Bacon Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Rita's Bacon Meatloaf Recipe.
You can cook Rita's Bacon Meatloaf using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rita's Bacon Meatloaf
Make ready 2 lb of ground beef.
Prepare 1 medium of onion.
Prepare 2 medium of eggs.
It’s 1 cup of breadcrumbs ( i used crushed RITZ crackers).
Take 1/3 cup of ketchup.
You need 1/3 cup of A-1 steak sauce.
Make ready 1 1/2 cup of shredded cheese ( i used sharp cheddar.
Prepare 6 slice of bacon.
Rita's Bacon Meatloaf step by step
Preheat oven to 350°F..
Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese..
Mix well..
Form the meat mixture into a loaf shape. Place it in a casserole dish.
Sprinkle the remaining half cup of shredded cheese atop the meatloaf..
Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf..
Pour A-1 sauce over bacon covering the meatloaf..
Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F..
