Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Murgh Malai boti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh Malai boti Recipe.
You can cook Murgh Malai boti using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Murgh Malai boti
Prepare 500 gm of chicken boneless.
It’s 1/2 tsp of salt.
Take 1 tbsp of lemon juice.
It’s 1 tbsp of Ginger garlic paste.
Prepare 1 tbsp of crushed green chillies.
Prepare 2 tsp of Red chilli powder.
Make ready 1 tsp of salt.
It’s 1 tsp of cumin powder.
Prepare 2 tbsp of cornflour.
Prepare 1/3 cup of Yougrt.
It’s 4 tbsp of cream.
It’s 1 tbsp of kasuri methi.
It’s 2 tbsp of oil.
Murgh Malai boti instructions
Cut chicken in cubes..
Now add salt and lemon juice and leave it for about half an hour..
Now in a bowl add ginger garlic paste, yougurt, cream, red chilli powder, salt, cumin powder, cornflour, crushed green chilli, kasuri methi, and oil..
Mix all ingredients well..
Now add chicken cubes in marination..
And mix well..
Leave it for about 4 hours..
Now put your chicken in skewers and grill them and enjoy..
