Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Garlic Parmesan Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Garlic Parmesan Meatballs Recipe.
You can have Garlic Parmesan Meatballs using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Garlic Parmesan Meatballs
Take 1 1/2 dozen of meatballs.
You need 1/3 small of onion.
It’s 1 tsp of dried cilantro flakes.
Prepare 1/4 tsp of salt.
Take 1/4 tsp of black pepper.
You need 1 tbsp of parmesan cheese shreds.
Prepare 1/3 cup of margarine.
Take 1 of corn starch.
You need 1 cup of milk.
It’s 1/2 clove of garlic.
Garlic Parmesan Meatballs instructions
Chop up onion and garlic into tiny pieces..
Simmer milk and margarine until they combine..
Add salt, cilantro, pepper, and chopped onion and garlic..
Add parmesan. Stir often. Thicken with corn starch as needed.
Simmer this sauce for ten minutes. Stir often. Set aside..
Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease).
Combine sauce with meatballs and simmer at least ten minutes, the longer the better..
