Step-by-Step Guide to Make Favorite Angoor khajur khatta

Angoor khajur khatta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Angoor khajur khatta” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Angoor khajur khatta

1. Make ready 1 cup of grapes.
2. Prepare 5-6 of dates.
3. Take 3 tsp of jaggery powder.
4. It’s 2 tsp of tamarind juice.
5. Make ready 1/2 tsp of punch phutan.
6. Make ready 1 tsp of cumin seeds.
7. You need 1 of red chilli.
8. It’s 1/2 inch of ginger.
9. Prepare 1 of green chilli.
10. It’s 3-4 cloves of garlic (optional).
11. Prepare 1 pinch of hing.
12. Take 1/2 tsp of turmeric powder.
13. Prepare 1/2 tsp of chilli powder.
14. Make ready 2 tsp of mustard oil.
15. It’s 6-7 of curry leaves.
16. Prepare to taste of Salt.
17. It’s 1/2 cup of water.

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Angoor khajur khatta instructions

1. First of all roast cumin seeds and red chilli and make a powder..
2. Then make ginger,garlic and green chilli paste..
3. Heat a pan and put oil in it and then add the hing and panch phoron (5 spices).
4. When the mustard in the panch phoron crackle then add the curry leaves and ginger, garlic chilli paste and saute it and then add grapes in it..
5. Add turmeric, chilli powder and salt and mix it well and cover the lid for 2 minutes..
6. Then add the jaggery powder and water along with the dates and cook again for 2 minutes..
7. Then add the roasted cumin and chilli powder and cook it by covering the lid for 1 minute..
8. Your angoor khajur khatta is now ready..
9. Serve it when cool to room temperature..
10. Goes well with rice, roti or parathas..

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