Simple Way to Make Appetizing Mounds of Joy Pie

Mounds of Joy Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mounds of Joy Pie” recipe we have found so far. This will be really delicious.

Ingredients of Mounds of Joy Pie

1. You need of Filling.
2. It’s 1 of 8 oz. Philadelphia cream cheese softened.
3. You need 1 cup of Cream of coconut.
4. Prepare 1 of (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling.
5. It’s 7 oz of Sweet Flaked coconut.
6. You need 1 of Hard shell ice cream topping chocolate flavored.
7. Take 2 of 8 ounce container of Cool Whip whipped topping divided..
8. You need of crust.
9. Take 1/4 cup of butter or margarine.
10. It’s 18 of Oreo double stuff cookies-crushed.
11. Take of Topping part.
12. It’s 6 of Miniture Almond Joy Candy bars.
13. Prepare 7 oz of toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown).

Mounds of Joy Pie step by step

1. In a small bowl mix together crushed Oreo cookies and melted butter.
2. Press the Oreo mixture into the 9 inch pie dish and set aside..
3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended..
4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP..
5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired..
6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie..
7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie..
8. spread or pipe on pie.

Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie..

1. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!.