Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) Recipe. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.
You can cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) using 17 ingredients and 3 steps. Here is how you achieve it.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.Potato Leek Soup is a simple, flavorful soup that is total comfort food.This creamy potato leek soup recipe is sure to become a family favorite.It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner!
Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. ๐ฆ๐บAustralia: Sebago (dirt.Potato Leek Soup is a classic!Nothing's better than a bowl of hearty potato soup on a chilly day.
To make this soup, cook chopped leeks in a little olive oil or vegan butter.Next, add diced potatoes, chopped carrots, vegetable broth, and herbs.The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time.Return soup to the saucepan over medium heat.This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor!