Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chocolaty banana bread/cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chocolaty banana bread/cake Recipe. Quick and easy chocolate banana bread recipe, made with simple ingredients. Soft, moist, loaded with chocolate chips and starts off with cake mix.
You can have Chocolaty banana bread/cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolaty banana bread/cake
Take 1 cup of flour.
You need 2 table spoon of cocoa powder.
You need 1/2 teaspoon of coffee (I mixed mine with 2 tablespoon of warm water).
Prepare 3/4 cup of powdered sugar.
Make ready 1/2 cup of refiend oil.
Take 1 teaspoon of Vanilla extract.
You need 1 of big banan.
You need 1/2 cup of milk.
You need 1 teaspoon of baking powder.
Prepare 1/2 cup of grated dark chocolate.
It’s of Some chocolate chips.
Lovely and sweet, yet still separate and distinct.After a while both want something more—a merging of wills, a commitment!Cake Mix Banana Bread is the most delicious dessert that you've never had.It's not just delicious, it also helps you use up those more than ripe bananas The chocolate chips add a great texture to the cake mix banana bread and can be easily customized to taste.
Chocolaty banana bread/cake instructions
Thumb rule of baking a cake is to pre heat your oven at 160℃ and collect all your ingredients. Now before starting any actual baking prepare your cake tin.I have used a tin used for loafs. Apply oil to all the sides and base of the tin and than line the base with parchment paper..
Peel the banana and mash it throughly and keep it aside.
Take plain flour,cocoa powder and baking powder sieve them together and place the bowl aside.
Take a big bowl and put powdered sugar and oil in it. Whisk these together with your egg beater for atleast 6 to 8 minutes. Now add mashed banana in the bowl and beat for another minute or until a smooth paste is formed. Add vanilla extract and coffee to this mixture.Now add the seieved dry ingredients in 2 or 3 batches while simultaneously adding milk to the mixture..
Consistency of the mixture should neither be to thick or too runny. You can adjust quantity of milk accordingly..
As the batter is ready and so is our cake tin pour the batter into the tin without any delay.After pouring half of the batter sprinkle the grated chocolate generously all over the batter.You can add some small chunks of chocolate too for that gooey and chocolatey taste.Now pour the rest of the batter above and give a good sprinkle of chocolate chips on the top layer. place it in the pre heated oven at 180℃ for 15 to 20 min..
After 15 minutes check with the skewer.If it comes out clean voila!!Your warm,gooey, chocolatey loaf is ready to be served and savoured.
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Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread.This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date.
Sometimes I even like to add banana.One of the better banana breads I've had in a long time.This triple chocolate banana bread most certainly falls into the dessert category (though I won't judge you if you sneak a piece for breakfast).I had some leftover ganache from last week's Mocha Chocolate Cake, so I decided to kick this chocolate banana bread up a few notches - because it.This recipe seriously feels like you're eating actual chocolate cake … yet it's secretly good for you at the same time!
