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Simple Way to Cook Perfect Tomato cream soup

By Easy Recipes 03 March 2020
Simple Way to Cook Perfect Tomato cream soup
Simple Way to Cook Perfect Tomato cream soup

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tomato cream soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tomato cream soup Recipe. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.

You can have Tomato cream soup using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato cream soup

  1. It’s of For croutons.
  2. It’s 4-5 of Breads.
  3. It’s 1 tsp of Dried parsley.
  4. Prepare of As per taste Salt.
  5. Prepare 1/2 tsp of Thyms.
  6. Make ready 1 tsp of Oregano.
  7. Take 1 tsp of Red chilli flakes.
  8. Make ready of As required Olive oil to fry.
  9. You need of For tomatoe soup-.
  10. Take 6 of large red tomatoes.
  11. Prepare 1 of large onion.
  12. You need 7-8 of garlic cloves, chopped.
  13. Take 2 of Ginger.
  14. It’s of Few Black pepper corns.
  15. Prepare 1 of Bay leaf.
  16. Make ready of Little Sugar.
  17. Take 1 tbsp of Butter.
  18. You need of Fewas Coriander leaves stems.
  19. Take of As required Fresh cream.
  20. You need of As per taste Salt.

Tomato soup is one of those things that's hard to mess up.I mean you can even make a deliciously Well this soup is totally creamy, but there's no cream in it!The creaminess comes from the potatoes.Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.

Tomato cream soup instructions

  1. First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins..
  2. Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it..
  3. Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins..
  4. Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it..
  5. Now serve the soup with the croutons. Add fresh cream to the soup before serving..

Creamy Tomato Soup with Buttery Croutons.Back to Creamy Tomato Soup with Buttery Croutons.My wife suggested cream of tomato soup and this was my first experience making it.

If you've made too much soup.Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.Classic tomato soup gets brightness and body from crushed tomatoes; smoky depth from bacon; and a luxurious finish from a little crème fraîche. * *See the recipe for Cream of Tomato Soup »**Todd.Making cream of tomato soup is ridiculously easy and does not take much time.I have used fresh This cream of tomato soup is a vegan recipe.

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