Recipe of Yummy Bread Roll (In Besan Batter)

By Easy Recipes 10 January 2020
Recipe of Yummy Bread Roll (In Besan Batter)
Recipe of Yummy Bread Roll (In Besan Batter)

Bread Roll (In Besan Batter) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add to dry ingredients; beat until blended. Knead trimmings together; re-roll and cut more rolls.

Here is the best “Bread Roll (In Besan Batter)" recipe we have found until now. This is gonna really delicious.

Ingredients of Bread Roll (In Besan Batter)

  1. Make ready 4 of medium sized Potatoes (boiled and mashed).
  2. Make ready 200 gms of Besan.
  3. You need As needed of All Spices including Salt.
  4. It’s 1/2 tsp of baking soda.
  5. It’s 2 of green chillies, little coriander leaves.
  6. It’s 1 tsp of ginger garlic cloves/ paste.
  7. Make ready As required of Oil for frying.
  8. You need 1/2 of bread loaf/ 7 bread pieces.

In morning just assemble and toast them on pan.Do try it once and I am sure you will love them 🙂 This besan bread toast tastes almost like bread pakoda.You can even call them non.This recipe is simple where Bread is dipped in chickpea batter and toasted on a griddle.

Bread Roll (In Besan Batter) step by step

  1. In a big bowl put boiled and mashed potatoes, finely chopped green chillies, coriander leaves, ginger garlic paste,add all Spices, Salt and make balls and keep aside.Now take one bread piece,dip it in water and squeeze and press, little bit and put mixture of Aloo masala and make Roll,like this make rolls and keep aside..
  2. In a big bowl make Besan Batter by putting salt, Red chilli powder 1/2 tsp haldi and baking soda (1/2tsp)and batter medium thick,pour little hot Oil(1tsp).
  3. In a big Kadai put Oil when heating put, slowly each bread roll in Besan Batter and fry till golden brown..
  4. Lastly serve hot with chutney and sauce.my father special (Daddy ♥️).

I often make these bread besan toast in breakfast.For this I do preparation upfront.I make aloo masala and gram flour batter in night and keep it in fridge.

We call this as eggless savory french toast.Serve as a snack or breakfast.Here is how to do it.Sift a cup of besan (chickpea flour) to remove lumps.Add in the salt, turmeric and cumin seeds.

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