Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Lemon blueberry loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Lemon blueberry loaf Recipe. Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf.
You can have Lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lemon blueberry loaf
Prepare of loaf.
Take 1/3 cup of butter melted.
It’s 1 cup of sugar.
Make ready 3 tbsp of lemon juice.
Take 2 of eggs.
Take 1 1/2 cup of all-purpose flour.
It’s 1 tsp of baking powder.
Make ready 1/2 tsp of salt.
You need 1/2 cup of milk.
Make ready 1 cup of fresh blueberries.
It’s 2 tbsp of lemon zest.
It’s of glaze or ganache.
Take 200 grams of White chocolate chips.
Prepare 1/2 cup of whipping cream.
Reviews for: Photos of Blueberry Lemon Loaf.Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian.A tender lemon-flavored quick bread full of fresh, juicy blueberries.Not really a loaf, really a lemon and blueberry drizzle cake.
Lemon blueberry loaf instructions
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel..
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack..
Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve..
This is a quick bread recipe, and is aptly named as such because it is so.Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing.
Very moreish and freezes really well (without the glaze).Taken from "Nova Scotia Cooking" by Charles Lief and Heather.Blueberry Lemon Loaf, a delicious soft and moist loaf bursting with juicy blueberries!This Blueberry Lemon Loaf is so soft and moist - you're absolutely going to love it!A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor.
