Side dish

Simple Way to Cook Ultimate Sultan Chicken Broccoli Potato Au Gratin

By Easy Recipes 07 August 2020
Simple Way to Cook Ultimate Sultan Chicken Broccoli Potato Au Gratin
Simple Way to Cook Ultimate Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sultan Chicken Broccoli Potato Au Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin Recipe. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again!

You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

  1. Prepare of boneless chicken breast.
  2. Take 1 of large potato.
  3. Make ready head of broccoli -rinsed & chopped.
  4. Make ready of cream of broccoli can soup.
  5. Take of cheddar broccoli powdered soup mix (optional).
  6. Prepare of chopped onion.
  7. Prepare of curry.
  8. Make ready of fenugreek.
  9. Make ready of citric acid (limesalt).
  10. Prepare of tumeric.
  11. It’s of mozzarella.

MORE+ LESS Peel potatoes and boil until tender.Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk).This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.Be the first to review this recipe.

Sultan Chicken Broccoli Potato Au Gratin instructions

  1. Thick slice potato (like large coins) -boil until tender.
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
  5. Bake at 375 for 30 min, or until cheese is bubbling brown.
  6. We serve in bowls with French baguette or fresh khubz.
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.Gratin using any kind of vegetable is always considered a classic of French cooking.Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

Peel the sweet potato and carrots and cut in very thin slices.Do the same with the onion and celery.Place the sweet potatoes in a pre-oiled oven dish.This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make!This Potatoes au Gratin is really very easy to make.

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