Recipe of Perfect Indian authentic mustard saag (leaves of mustard)#post 41

Indian authentic mustard saag (leaves of mustard)#post 41 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I go over all the detail you need to know about how to grow mustard. You can use mustard leaves to make traditional Indian Punjabi dish Saag.

Here is the best “Indian authentic mustard saag (leaves of mustard)#post 41” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Indian authentic mustard saag (leaves of mustard)#post 41

1. You need 1 bunch of Mustard leaves.
2. Take 1 inch of Ginger piece.
3. You need 4-5 of Green chillies.
4. You need 2 tbsp of Jaggery sugar powder.
5. Take 2 of Onion.
6. Prepare 3-4 tbsp of Corn flour.
7. Prepare 3-4 tbsp of Clarified butter/desi ghee.
8. Make ready 1 tbsp of Butter fo' garnishing.

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua.Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat free.Sarso ka Saag is a North Indian winter delight.It is a dish from Punjab and eaten with makki ki roti (Indian maize flat bread ) or Poori - When the mixture is nice and dry, add the mustard and spinach leaves puree and mix everything well. - Add little water, stir it and mix it well and add salt to taste.

Indian authentic mustard saag (leaves of mustard)#post 41 instructions

1. Firstly cut then wash the mustard leaves 3-4 time by dipping in plenty of water as it contains a lot of dust in it.
2. Chop roughly 3/4inch ginger and green chilles.
3. Take a pressure cooker and put chopped mustard leaves immediately after wash along with ginger and green chillies in it..add salt, jaggery sugar and close the lid of pressure cooker..put the pressure cooker on flame and cook fo' at least 30 minutes on full flame till 8-10 whistles.. Flame off.. Let to release the steam automatically out of pressure cooker as cooking process continous inside the pressure cooker even after switching of the flame.
4. Open the lid of pressure cooker and stir the saag properly..check how much the saag reduce and also check the water level (moisture) and add 2cups of water.. Close the lid again and cook fo' 30 -35 minutes more on"sim"flame..after 30 minutes switch off the flame and open the pressure cooker as firstly.
5. Blend the cooked mustard leaves (saag)with the help of a electric or traditional hand blender..u can make this process in mixture blender then u have to cool down the saag completely (as the hot saag can come out of jar during blending due to very hot steam present in the saag).
6. After blending add a laddle full of dry corn(maize) flour in it slowly slowly while stirring very well as no lumps should be formed..hot water can be added at this stage according to the consistency of saag.. It should be thick (n't runny or pouring)..let it to simmer fo' about 15-20 minutes at very low heat by covering the lid (be careful, this time u have n't to pressure cook the saag, simply cover with lid as at this stage too much hot bubbles of saag can came out of lid.
7. Care fully stirring the saag in bubbling process..heat off.
8. Yo'r indian authentic mustard leaves saag is ready now.
9. Tadka_chop onion and 1/4 inch of ginger in fine brunoise dice.
10. Heat clarified butter/ghee in a pan and stir fry first chopped ginger then after 1 minute add chopped onion and stir fry till golden brown in colour.. Add tadka in saag and give a good mix.
11. Take a serving bowl,add saag in it and garnish with a big spoon of chilled butter.
12. Serve hot with corn(maize) flour chapatti and "Ginger,green chilli pickle".

All Reviews for Sarson Ka Saag (Indian Mustard Greens).We have been trying many different recipes to make saag at home and this was the closest.I had to skip the chiles because I didnt have any so added some red crushed pepper.

Sarson da saag (also sarson ka saag or mustard greens) is a popular Punjabi vegetarian dish consisting of leaves of the mustard plant, spinach, green chilli, fenugreek, ginger and salt.The dish is slowly simmered in its own juices over low heat until it develops the typical, buttery creaminess.This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach.I think Saag Paneer is the Americanized version of Palak Paneer cos the Sag is always made of Spinach!So that's Indian Palak Paneer for you :) Its also saddening to. · Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. · Saag Paneer is made with cooking mustard leaves and spinach with spices.