Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken Brost. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Brost Recipe. Easy, healthy, tasty chicken breast recipes - chicken marsala, thai chicken, chicken fajitas. try a new recipe every day. Watch our videos to get expert advice.
You can cook Chicken Brost using 4 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Chicken Brost
Take of Chicken – 6 Pieces Egg – 1 Salt – 1/2 Tsp Black Pepper – 1/2.
It’s of All-Purpose Flour (Maida) – 1 Cup Corn Starch – 1/2 Cup Salt –.
Make ready 1/2 Tsp of –.
Take of Black Pepper – 1/2 Tsp Oil – Deep Frying.
Perfect for easy dinners, meal prep, or freezing for later.Chicken breast may be everyone's go-to lean protein—but, man, can it be boring.Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over.Chicken breasts are a blank canvas for a zillion different flavors and cultural influences.
Chicken Brost instructions
Marination: In a bowl, add one egg, salt, black pepper, red chilli powder, ginger-garlic paste and lemon juice..
Beat all the ingredients together to make a smooth paste..
Now add chicken pieces and coat well..
Marinate for 1 hour..
Now after 1 hour, start coating..
In a separate bowl, add all-purpose flour (maida),.
Along with this, add corn starch. It will create the crispy and crunchy texture of chicken..
Add salt and black pepper.
Mix well to combine all ingredients..
Now coat the chicken pieces one by one..
First coat with flour then again coat with marination mixture and then coat with flour again..
It will create a double layer to get strong crispy look in chicken pieces..
Coat all the chicken pieces and rest it 1/2 an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes..
Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don’t stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides..
As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside..
Fry chicken from sides..
Take it out on kitchen paper to serve..
Crispy fried chicken broast is ready..
Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries Make the most of this versatile, lean meat.There's a reason boneless chicken breast recipes are in everyone's dinner arsenal.Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!
We hate to brag, but these are total.The Best Chicken Breast Recipes on YummlyEasy Shredded Chicken Breast Hack, Baja Chicken Breast, Grilled Chicken Breast Masada.Chicken breast's tendency to dry out has given it a bad reputation.But cooked properly, it can be juicy and flavorful.
