Step-by-Step Guide to Prepare Tasty Filet steak, mushroom and potato stew

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Filet steak, mushroom and potato stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Filet steak, mushroom and potato stew Recipe. Omaha Steaks Filet Mignons and whiskey make an unbeatable combination in this hearty meal that is perfect Serve with mushrooms sauteed in delicious cream and baked Potato-Leek squares for a rich and Ingredients. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.

You can cook Filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Filet steak, mushroom and potato stew

1. It’s Half of onion fine chopped.
2. It’s 3 of garlic cloves minced.
3. Prepare 3 of quarter pound small chunked filet.
4. It’s 1/2 pound of small potatoes chunked.
5. Prepare Tbsp of fresh rosemary and Italian parsley.
6. It’s 48 oz of beef stock.
7. Make ready 1/2 cup of red wine.
8. Prepare of Small pack fresh white mushrooms.
9. You need leaves of Bay.
10. You need Stick of butter.
11. Take of Salt and pepper.
12. You need 3 tbsp of flour.

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Filet steak, mushroom and potato stew step by step

1. Add oil to Dutch oven and get a quick sear in the filet and remove.
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
6. Serve with sourdough bread.

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