Simple Way to Prepare Speedy Broccoli Tandoori Lollipops

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Broccoli Tandoori Lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Broccoli Tandoori Lollipops Recipe.

You can cook Broccoli Tandoori Lollipops using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli Tandoori Lollipops

1. Prepare 1 of Brocc r freeoli, cut into small florets with little stalk attached.
2. It’s 3 cups of Water.
3. Take 2 tsp of Salt.
4. Take 2 Tbsp of olive Oil, for shallow frying.
5. Prepare of Marination.
6. Prepare 1 cup of Hung Curd.
7. Prepare 2 Tbsp of Ginger Garlic Paste.
8. Take 2 tsp of Cumin Powder.
9. Take 2 tsp of Red Chilli Powder.
10. It’s 2 Tbsp of Besan (gram flour).
11. Prepare 1 Tbsp of Mixed dried Herbs.
12. You need to taste of Salt.
13. Make ready 1 Tbsp of Olive Oil.

Broccoli Tandoori Lollipops step by step

1. Cut the broccoli florets Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. Blanch them for 2-3 minutes. Remove and drain.
2. Prepare the marination using the ingredients under "Marination". Mix olive oil in the last..
3. Add broccoli florets and let it be in marination for overnight of maximum 3 hours..
4. Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too..
5. Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice.