Simple Way to Cook Ultimate Baked Asian tofu steaks

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Baked Asian tofu steaks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Asian tofu steaks Recipe. Pat excess liquid with paper towel. Goes great with brown rice and steamed broccoli.

You can cook Baked Asian tofu steaks using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Asian tofu steaks

1. Make ready 2 tbsp of soy sauce.
2. Take 2 tbsp of sesame oil.
3. Take 1 tbsp of sriracha.
4. Take 1 tbsp of mirin.
5. You need 1/2 tbsp of rice wine vinegar.
6. Make ready 1 tsp of ground ginger.
7. It’s 1 block of firm tofu.

Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free meal.Marinating and baking tofu then adding another sauce, creates a ton of flavor.The cornstarch is what makes the sauce thick and sticky You won't need takeout with this Asian Baked Tofu and Shaved Brussels Sprouts recipe!The tofu is marinated, baked, and then topped with sauce.

Baked Asian tofu steaks step by step

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
3. Cut tofu lengthwise into 1/2 in. steaks..
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
5. Preheat oven to 375 degrees Fahrenheit..
6. Remove tofu from marinade and place in a single layer in a baking dish..
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..

If you want to infuse your tofu with more flavor, I recommend adding sauce after it's This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from.Asian is a go-to here it's delish, easy to veganize, and most of the items are pantry and fridge item I always have on hand. here's the link to the recipes.Impress your guests with these Chewy Blackened Tofu Steaks.

This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili.But the good news with this dish is that it has so much great flavor, you'll never feel deprived.Spicy tofu steak is grilled, fabulous, and healthy appetizer.It's crisp outside and soft and creamy inside.A recipe for crunchy Asian edamame slaw that's perfect for batch cooking!