Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Vegetables with Coconut Milk Gravy (BUKANJO). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vegetables with Coconut Milk Gravy (BUKANJO) Recipe.
You can have Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)
- You need 100 gr of snaps beans, short cut.
- Make ready 50 gr of water spinach, cut.
- Take 50 gr of young melinjo leaves, thinly sliced.
- Take 20 gr of peanuts, boiled.
- It’s 25 gr of shrimp ebi/dried anchovies.
- Take 35 ml of instant coconut milk.
- It’s 200 ml of water.
- Take of SEASONING.
- Take 4 of red onion, thinly sliced.
- It’s 2 cloves of garlic, roughly chopped.
- It’s 3 of cayenne peppers, thinly sliced.
- Make ready 1 of red chilis, sliced diagonally.
- Take of Flavoring ( optional).
- Take to taste of Sugar and salt.
- Take of Oil for frying.
Vegetables with Coconut Milk Gravy (BUKANJO) instructions
- Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
- After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt..
- Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
- Add the peanuts and ebi shrimp and stir..
- Bring to the boil briefly and ready to be served ..
- MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..