Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Peshawari Murgh Karahi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Peshawari Murgh Karahi Recipe. Handi Murgh Masala, Cinnamon Roll And Grape Fruit Blush by Sara Riaz Zaiqa. Aj Hum ap ko Bilkul Asan Tarike se Peshawari Murgh Karahi Banana sikhay gy.
You can cook Peshawari Murgh Karahi using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peshawari Murgh Karahi
You need 1 kg of chicken.
Take 1 cup of oil(mustard).
Make ready 2 tbsp of ginger garlic paste.
Make ready 2 of onions, sliced.
Make ready 2 tbsp of black pepper powder.
It’s 1 tbsp of redchilli powder.
It’s 5 of green chillies.
You need as required of Coriander leaves finely chopped.
You need 1 tsp of garam masala powder.
Make ready 1 dash of lemon juice.
I first ate this karahi at a restaurant in Karachi.I was in love with the aroma, the taste—it was a treat.Peshawari Murgh and Chicken Malai Karahi - Don't hold back that eager cook inside you.Peshawari Karahi - Chicken is liked in every form but when it is made as Karahi then it has no.
Peshawari Murgh Karahi step by step
Marinate chicken with salt and fry in mustard oil, keep aside.
In the same wok add onion followed by ginger garlic paste,cook till brown.
Now add salt, black pepper, redchilli powder and whole green chillies. Saute well then add coriander leaves.
Add the chicken cook till done then add chopped tomatoes cover and cook for 5 mins.
Add water cook till oil comes up, finish with garam masala powder. Done!!.
A very popular recipe of Pashtun cuisine.A must try recipe. "Peshawari Karahi is a specialty of Peshawar, Pakistan.It is one of the top favorite meals of my family.
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