Step-by-Step Guide to Prepare Delicious Mongolian beef

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Mongolian beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mongolian beef Recipe. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.

You can have Mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mongolian beef

1. You need of Beef.
2. You need 40 g of cornflour.
3. Make ready 2 tbsp of oil.
4. Make ready 2 tsp of crushed ginger (thumbsize) minced.
5. You need 650 g of rump steak thinly sliced (or lean frying steak).
6. Make ready 2 cloves of garlic chopped and minced.
7. Take 30 ml of soy sauce.
8. It’s 200 ml of water.
9. It’s 30 g of honey.
10. It’s 1/2 tsp of chilli flakes (optional).
11. Take 2 of spring onions finely chopped.
12. Prepare Pinch of salt and pepper.
13. You need of Mixed Veg.
14. It’s 1 of red pepper -strips.
15. You need of Mushroom - handful sliced.
16. It’s 1 of courgette -sticks (defluffed).
17. You need 2 tsp of water.
18. It’s 1 tsp of sunflower oil.
19. Make ready of Noodles.
20. It’s 400 g of fresh egg noodles.
21. Take 1 tsp of sunflower oil.

How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.This is the tastiest Mongolian Beef I've ever eaten, and I used to love P.Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce.Serve it over steamed rice for a meal.

Mongolian beef step by step

1. Coat beef in cornflour and set aside.
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown).
3. Add beef and pinch of salt and pepper and fry until cooked through.
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins.
5. Whilst beef simmering prepare veg if not already done.
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed.
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly.
8. Once noodles and veg cooked add both to pan with beef.
9. Mix well and serve immediately with spring onion on top.

Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.Mongolian beef recipe 蒙古牛肉 with video demonstration.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.This is way better than P.If you want to try making this in the slow cooker.Mongolian beef is another dish that can occasionally be found at the Chinese buffets.Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce.