Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Satay Peanut Sauce (Kuah Kacang Sate). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Satay Peanut Sauce (Kuah Kacang Sate) Recipe.
You can have Satay Peanut Sauce (Kuah Kacang Sate) using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Satay Peanut Sauce (Kuah Kacang Sate)
- Prepare 150 g of Peanuts (toasted).
- It’s 1/3 cup of Palm Sugar.
- It’s 40 g of Shallots.
- You need 20 g of Garlic.
- Make ready 20 g of Ginger.
- Make ready 1/2 cup of water.
- Prepare 10 pc of Dried Chillies (rehydrate, deseeded).
- Take 1 cup of Coconut Milk.
- It’s 2 pc of Tamarind Slice.
- Make ready 1 stick of Lemongrass.
- You need 2 Tbsp of Lime Juice (optional).
- It’s 3 Tbsp of Cooking Oil.
Satay Peanut Sauce (Kuah Kacang Sate) instructions
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..