How to Cook Appetizing Red Indian gravy(North Indian red curry)

By Easy Recipes 03 October 2020
How to Cook Appetizing Red Indian gravy(North Indian red curry)
How to Cook Appetizing Red Indian gravy(North Indian red curry)

Red Indian gravy(North Indian red curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Red Indian gravy(North Indian red curry)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Red Indian gravy(North Indian red curry)

  1. Make ready 3 of Onions.
  2. Take 5 of Tomatoes.
  3. Prepare 1/4 cup of Ginger garlic paste.
  4. Prepare 4-5 tbsp of Olive oil.
  5. Make ready 1 tbsp of Coriander powder.
  6. It’s 1 tbsp of Turmeric.
  7. Make ready 1/2 tbsp of Cumin powder.
  8. You need 1 tsp of Kashmiri Red Chilli.
  9. Make ready to taste of Salt.

Red Indian gravy(North Indian red curry) instructions

  1. Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. Saute the onion paste nicely..
  2. Add ginger garlic paste after few minutes. Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it..
  3. Salt will work as preservative. Finally add tomato puree and mix this well..
  4. Cover it with lid and let it cook for 10 minutes. Stir in between. Or can be pressure cooked till one whistle. The basic red gravy is ready..
  5. Add black grams, kidney beans or anything of your choice to this gravy to make dish..

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