Step-by-Step Guide to Cook Perfect Lemon lavender chicken thighs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lemon lavender chicken thighs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lemon lavender chicken thighs Recipe. If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh.

You can have Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon lavender chicken thighs

1. Take 1/2 small of Lemon.
2. Take 1/2 tsp of Culinary grade lavender.
3. Take of Himalayan pink salt.
4. Prepare 1 of Skin on, bone in chicken thigh.

Any leftovers are wonderful stirred in yogurt or mixed in drinks.This is one of my favorite homemade baked chicken dishes.It comes together so easily and is totally delicious.Chicken Alfredo is a crowd-pleasing pasta dish.

Lemon lavender chicken thighs instructions

1. If you want, debone chicken thigh before you start and save bone for broth later..
2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
3. Salt chicken as desired.
4. Rub lavender on both sides of chicken while cast iron skillet heats up..
5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

Slather the lemon, lavender, and honey butter all over the top and underside of the chicken.Lavender Lemon Chicken & Salad with Purple Toothpicks.Start by making the lavender infused honey, for the chicken & the salad dressing.

It's so rich and creamy, it's no wonder so many people love it.This version is as thick and cheesy as a person could want, and it also has a fresh, bright flavor from the addition of lemon juice.It's a perfect mid-winter comfort food, and.Jump to the Ultimate Slow Cooker Lemon Chicken Thighs Recipe or read on to see our tips for making it.In that recipe, we brown chicken thighs on the stove, and then finish them in the oven.