Recipe of Yummy Sweet pongal (sweet khichdi of South India)

Sweet pongal (sweet khichdi of South India) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil.

Here is the best “Sweet pongal (sweet khichdi of South India)" recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet pongal (sweet khichdi of South India)

1. Prepare 1 cup of rice.
2. You need 1 cup of yellow lentils (moong daal).
3. Prepare 1.5 cup of jaggery.
4. Make ready 1 cup of grated coconut.
5. Make ready 1 cup of milk.
6. It’s 3 of cardamom.
7. Prepare 10 of cashews.
8. Prepare 20 of raisins.
9. It’s 4 tablespoon of ghee.

Pongal festival is a traditional four day long harvest festival celebrated by Hindu's in Sri Lanka.Mostly in northern and central part of Sri Lanka.But it is also one of South India's Grandest festival.The Tamil festival of Thai Pongal is a day to worship the sun and bring in the New Year.

Sweet pongal (sweet khichdi of South India) step by step

1. Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle..
2. In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery..
3. Add cooked rice mix well. Grind coconut and add it..
4. Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required..
5. In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal..
6. Mix well and serve hot with some more ghee on topped..

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti.Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal.Wish you all Happy Thai Pongal.

Pongal or huggi is a popular South Indian rice dish.In Tamil "pongal" means "bubbling up".In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar.Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned".The festival of Sankranthi and Lohri are approaching.