Recipe of Appetizing Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Quick Bun Rieu (Crab Meat Ball Noodle Soup). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) Recipe.

You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Take of meat balls.
2. Prepare of shrimp (shell, devein and finely chop).
3. It’s of ground pork.
4. Prepare of eggs, beaten.
5. Prepare of black pepper and salt.
6. Take of scallion (finely chop).
7. It’s of red boat fish sauce.
8. Take of fresh crab meat (prefer lump).
9. Prepare of soup.
10. Take of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. Take of tomato paste.
12. Make ready of tomatoes, quartered.
13. It’s of chicken stock (low sodium).
14. It’s of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. Take of water.
16. Take of fried tofu.
17. Take of Shallots chopped finely.
18. Take of garlic cloves finely chopped.
19. Take of fish sauce.
20. Take of avocado oil.
21. Make ready of bay leaf.
22. Make ready of bowl.
23. Make ready of Rice noodles boil until tender and drain.
24. Make ready of bean sprout.
25. Take of basil.
26. You need of chopped cabbage.
27. It’s of cilantro.
28. You need of Lime cut into quarters.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..