Easy Way to Prepare Perfect Quick Ramen Noodles Stir Fry

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Quick Ramen Noodles Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quick Ramen Noodles Stir Fry Recipe.

You can cook Quick Ramen Noodles Stir Fry using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Ramen Noodles Stir Fry

1. Make ready of Ingredients:.
2. Take of ramen noodles. Discard powder packets.
3. Make ready of Shredded carrots, I buy the already shredded carrots.
4. Make ready of broccoli florets.
5. Prepare of mushrooms add more if you like a lot of mushrooms.
6. Make ready of mung bean sprouts or more.
7. Take of skinless boneless chicken thighs cut up into bite size pieces but not too small.
8. Make ready of vegetable oil Cornstarch Mixture:.
9. Make ready of sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
10. Make ready of cornstarch.
11. Make ready of rice wine vinegar.
12. It’s of fish sauce.
13. Take of salt for taste (optional).
14. Take of soy sauce.
15. You need of Marinade:.
16. Take of Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
17. Prepare of Thai chili sauce.
18. You need of minced garlic.
19. You need of crushed red peppers.
20. Take of salt.

Quick Ramen Noodles Stir Fry instructions

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
5. Add more Thai chili sauce if needed and salt. (optional)..