Steps to Prepare Perfect Changezi Paneer

Changezi Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Changezi Paneer” recipe we have found until now. This will be really delicious.

Ingredients of Changezi Paneer

1. Take 300-400 gms of Paneer.
2. It’s 3 of Tomatoes.
3. It’s 2-3 of Medium Sized Onions or 6 Small Size Onions.
4. You need 3 of Green Chillies.
5. Take 1/2 Cup of Dahi.
6. You need 1/4 Cup of Dahi.
7. You need 2 Tablespoons of Ginger Garlic Paste.
8. Prepare 3 Tablespoons of Besan.
9. You need 1/4 Cup of Desi Ghee.
10. Take 2-3 Tablespoon of Refined Oil.
11. Prepare For of Khade Masale:.
12. Make ready 2 of Dried Red Chillies.
13. You need 4 of Choti Elaichi.
14. It’s 4 of Laung.
15. Make ready 2-3 of Sabut Kaali Mirch.
16. Prepare 1 of Badi Elaichi.
17. Prepare 1 of Tej Patta.
18. Take For of Spices:.
19. You need 1.5 Teaspoons of Haldi Powder.
20. Make ready 1 Teaspoon of Chaat Masala.
21. It’s 5 Teaspoons of Dhaniya Powder.
22. Take 2 tbsp of Dhaniya Powder.
23. Make ready 1.5 Teaspoon of Laal Mirch Powder.
24. Take 3/4 Teaspoon of Roasted Jeera Powder.
25. Make ready 1 Teaspoon of Kashmiri Laal Mirch Powder.
26. Prepare 1 Teaspoon of Garam Masala.
27. Prepare 1 Teaspoon of Roasted Kasuri Methi.

Changezi Paneer instructions

1. Chop Onions very-very finely..
2. Grind Tomatoes, Green Chillies finely into purée in a mixer grinder..
3. Cut Paneer into cubes & keep them at room temperature for 30 minutes..
4. Now take a bowl, add chopped paneer cubes in it with 1 Table Spoon Ginger Garlic Paste, 1 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Oil, 1/4 Cup or 2 Table Spoon Dahi & 3 Table Spoon Besan in it & mix them properly but carefully so that paneer cubes doesn’t break..
5. .
6. .
7. Now let the marination rest for 10-15 minutes..
8. Meanwhile, take a kadhai, add 1/4 Cup Desi Ghee in it with 2 Table Spoon Oil & keep the gas on medium flame..
9. When ghee gets heated up, add Khade Masale in it & let them sizzle..
10. When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour..
11. After 2-3 minutes, when they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder, 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute..
12. Now Lower the flame & add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned..
13. After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
14. After 10-15 minutes, take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame..
15. Now roast all paneer cubes one by one till they develop a crust on their surface & then take them out in a bowl..
16. Now after 5-6 minutes, when oil is completely released, add 5 Teaspoon Dhaniya Powder, 1 Teaspoon Laal Mirch Powder, 2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes..
17. Roast masalas well..
18. After 2-3 minutes, add 1 Teaspoon Garam Masala, 1 Teaspoon, Roasted Kasuri Methi, 3/4 Teaspoon Roasted Jeera Powder, Roasted Paneer cubes with some water in it & mix them properly..
19. Cook them for 2-3 minutes on medium flame..
20. Your Changezi Paneer is ready to be served..