Steps to Cook Appetizing Zhajiang brown rice noodle炸酱米线

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Zhajiang brown rice noodle炸酱米线. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Zhajiang brown rice noodle炸酱米线 Recipe. See recipes for Zhajiang brown rice noodle炸酱米线 too. You are here: Home » Rice & Noodles » Zha Jiang Mian (炸酱面): Beijing's signature noodles.

You can cook Zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zhajiang brown rice noodle炸酱米线

1. Prepare 2 oz of dried Jovial's organic brown rice spaghetti.
2. It’s 1 cup of diced roasted potato.
3. You need 1/2 cup of organic diced carrots.
4. Prepare 1 stalk of organic chopped celery.
5. It’s 1 cup of diced soy braised pork belly or ham.
6. It’s 1 Tsp of Chinese dajiang (soy bean paste).
7. Prepare 1 tsp of organic toasted sesame seeds.
8. Take 1 tsp of organic toasted sesame oil.
9. Take 1-2 tsp of organic tamari sause.
10. You need 1 Tsp of Organic extra virgin olive oil.
11. Prepare 2 of minced garlic clove.
12. You need 3 stalk of minced green onions.

Cooked this Zhajiang noodles last week using a sweet bean noodle paste which my ex Japanese boss used to tell me that they love using this paste in whatever Chinese cooking they do.Understand that this is a commonly used sauce for cooking Zhajiang noodles, hence I did the same also.Zhajiang mian (炸酱面) is a popular, rib-sticking noodle dish from Northern China.It has been compared to the Italian spaghetti bolognese.

Zhajiang brown rice noodle炸酱米线 instructions

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before..
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic..
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much..
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes..
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil..
6. Plate and sprinkle sesame seeds. Serve immediately..

Looking to add a memorable touch to mealtime?They're the perfect addition to your next Thai soup, noodle bowl, salad or stir fry.Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture.

Brown bean sauce is found in jars at most Asian markets.Other sauces often used in this dish include yellow bean paste, broad bean sauce, sweet noodle.While zhajiang originates from the north of China, variations exist all over East Asia.I grew up with the Taiwanese rendition heavy on sugar and ground pork with an almost Bolognese-like consistency.Korea has its own variety known as jjajangmyeon with an inky jet-black soybean sauce.