Recipe of Delicious Leftover rice kuzhi paniyaram/ Appe

By Easy Recipes 01 February 2020
Recipe of Delicious Leftover rice kuzhi paniyaram/ Appe
Recipe of Delicious Leftover rice kuzhi paniyaram/ Appe

Leftover rice kuzhi paniyaram/ Appe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

New LeftOver Rice Recipe, Instant Recipe for Breakfast for Evening snack, appam recipe, appe recipe. Tasty paniyarams are a major twist to our common idli/dosa recipes!

Here is the best “Leftover rice kuzhi paniyaram/ Appe” recipe we have found until now. This is gonna really delicious.

Ingredients of Leftover rice kuzhi paniyaram/ Appe

  1. Take 1 cup of leftover rice.
  2. Prepare 3 tbsp of rava.
  3. Take 1/4 cup of idli batter.
  4. Take 1 tsp of mustard seeds.
  5. Take 1 tsp of cumin seeds.
  6. Take Few of Curry leaves.

She immediately told me about this kuzhi paniyaram recipe.Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy.When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.

Leftover rice kuzhi paniyaram/ Appe step by step

  1. Grind leftover rice to a paste by adding 1/2 cup water..
  2. Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture)..
  3. Leave the batter for 10 mins..
  4. Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter..
  5. Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar..

I got this recipe from my friend Shalini.I had some leftover rice lying in my pantry.I asked her to suggest me some interesting recipes using it.

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.These are one of the everyday breakfast food from South Indian Cuisine.In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.Rava Kara Paniyaram is a very easy snack prepared with semolina.I have made it savory by adding sauteed onions, green chillies and ginger.

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