How to Prepare Speedy Salad Stuffed Shells

Salad Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Salad Stuffed Shells” recipe we have found until now. This is gonna really delicious.

Ingredients of Salad Stuffed Shells

1. Take 1 of box of jumbo shells cooked al dente and drained.
2. Make ready 2 of heads of romaine chopped small.
3. Prepare 1 of large tomato seeded and diced small.
4. You need 1 of cucumber peeled,seeded and diced.
5. It’s 1/2 lb of ham,diced (I just had my deli give me a 1/2 chunk).
6. Take 1/2 cup of good quality parmesan,either shredded or shaved.
7. Make ready 1/3 cup of roasted red peppers,drained well and chopped.
8. Make ready 1/4 cup of pepperocini peppers, drained and chopped.
9. You need 2/3 cup of Italian dressing of choice(I used Kraft Tuscan House Italian).
10. You need 1 1/2 tbsp of Italian seasoning.

Salad Stuffed Shells step by step

1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells..
2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate..
3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!.