How to Prepare Delicious Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Student Meal: Japanese Chicken Chop Rice (Katsu Don). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipe. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Chicken Katsudon is also a favorite, especially with the children.

You can have Student Meal: Japanese Chicken Chop Rice (Katsu Don) using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don)

1. It’s 1 pc of Chicken Thigh.
2. Prepare 1 cup of Cooked Rice.
3. Make ready 1 cup of Cooking Oil (shallow frying).
4. Take 1/2 cup of Panko breadcrumbs.
5. Make ready of Marinade (mix in a bowl);.
6. Make ready 1 pc of Egg.
7. You need 2 Tbsp of Corn Flour.
8. You need 1-2 g of Salt (1 or 2 pinch).
9. Make ready of Sauce.
10. Make ready 1/3 cup of Water.
11. Take 1 Tbsp of Kikkoman Soy Sauce.
12. Prepare 1 g of Dashi (1 pinch).
13. Prepare 70 g of Onions (slice or chopped).
14. Prepare 30 g of Spring Onions (chopped finely, garnish).
15. Make ready of Optional;.
16. Make ready 2 tsp of Vinegar.
17. It’s 1 tsp of Sugar.

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.A hearty, mildly spicy main meal best served with rice.Katsu-don is a very filling main dish.A bowl of rice topped with tonkatsu, onion and beaten egg I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) step by step

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

Garnish the rice bowl with mitsuba or chopped scallions and serve immediately.Sauce Katsudon - This is the original version of Katsudon.Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese If you've never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and While the pork is resting, add the dashi stock (or chicken stock), sugar, soy sauce, and mirin to a small bowl.

Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not.It's perfect for a busy day.It's a pretty balanced meal that is quite filling because of donburi (rice bowl) style.If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster.In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu Katsudon is a beloved Japanese comfort food staple and it's a great way to use up leftover Tonkatsu, Gyukatsu, or Chicken Katsu.