Step-by-Step Guide to Make Favorite Jessalyn's Stuffed Pretzels
Jessalyn's Stuffed Pretzels Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Jessalyn's Stuffed Pretzels” recipe we have found until now. This is gonna really delicious.
Ingredients of Jessalyn's Stuffed Pretzels
- Make ready 1 1/2 cup of warm water.
- Take 1 packages of instant yeast.
- It’s 1 1/2 tbsp of sugar.
- Prepare 2 tsp of salt.
- Prepare 4 1/4 cup of all purpose flour.
- It’s 6 tbsp of unsalted butter very soft.
- You need 8 cup of water.
- Make ready 3/4 cup of baking soda.
- Take 8 oz of diced ham.
- Prepare 8 oz of swiss cheese shredded.
- You need 4 oz of pickled jalapenos minced.
- You need 1 of egg beaten.
- Make ready 1 tbsp of water.
- Take 1 of poppy seeds.
- Prepare 1 of sea salt.
Jessalyn's Stuffed Pretzels instructions
- Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams.
- Add flourand butter. Knead on the mixer for 12 minutes.
- Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size..
- Preheat oven to 425°F.
- Line baking sheet with parchment paper.
- Add water and baking soda to a pot and bring to boil.
- Divide dough into 8 equal balls.
- Roll each ball into a 16 inch rope.
- Flatten each rope with a rolling pin.
- Add the filling mixture to the centre of each flattened rope.
- Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together..
- Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone..
- Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet..
- Brush each pretzel with egg wash.
- Sprinkle with poppy seeds or sea salt.
- Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long).
