Step-by-Step Guide to Make Appetizing Pumpkin Upside Down Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Pumpkin Upside Down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pumpkin Upside Down Cake Recipe.

You can have Pumpkin Upside Down Cake using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pumpkin Upside Down Cake

1. Prepare 1 packages of yellow cake mix.
2. Take 16 oz of Pumpkin pie filling & mix.
3. Make ready 1/2 cup of granulated sugar.
4. Take 1 cup of sweetened condensed milk.
5. Make ready 2 of Eggs.
6. Prepare 8 oz of Cool whip.

Pumpkin Upside Down Cake instructions

1. Preheat oven to 350°.
2. Grease 9×13 cake pan.
3. Mix cake according to instructions on box.
4. Pour into pan.
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs..
6. Pour over batter in pan evenly as possible..
7. Bake for 1 hour.
8. Cool.
9. Top with cool whip.
10. Must be stored in refrigerator. Keeps up to 3 days..