Simple Way to Prepare Speedy Chhana murgi

Chhana murgi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chhana murgi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chhana murgi

1. Take of Homemade paneer.
2. You need of Sugar to make sugar syrup.

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Chhana murgi instructions

1. For homemade paneer or cheese..
2. Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully..
3. Strain the milky part from water and have very soft homemade paneer..
4. Now let it cool and after 10 minutes make proper dough.and make small balls..
5. Deep fry the balls for 2 minutes.
6. Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes..
7. Coat with dry sugar and let it cool.
8. Very yummy sweet dessert is ready.

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