Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Caramel Cheesecake Apple Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Caramel Cheesecake Apple Dip Recipe. You may be able to find more information about this and similar content on their web site. cream cheese, prepared caramel dip (i found it in the produce section beside the apples - how convenient!), and a package of heath bits (in with the chocolate chips section). and, of course, you'll need granny smith apples to eat the dip with! or just use a spoon…it's up to you! i am not one to. Caramel Apple Dip is the perfect no bake dessert recipe to end any meal!
You can cook Caramel Cheesecake Apple Dip using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caramel Cheesecake Apple Dip
Prepare 2 packages of cream cheese, room temp/softened.
Prepare 1/4 cup of brown sugar.
Take 1 tsp of pure vanilla extract.
Make ready 1/2 cup of Caramel sauce (I used Smuckers).
Prepare 1/3 cup of toffee pieces (or 3 skor bars smashed).
People always say it's the journey, not the destination.Well as long as I'm on this journey, I'm going to pack along this Caramel Apple Butter Cheesecake Dip because it is absolutely addicting.It is homemade caramel sauce mixed with apple.Caramel apple crumble served on top of a cheesecake layer as a dip!
Caramel Cheesecake Apple Dip instructions
In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth..
Lay out the cream cheese in a serving plate, then pour your caramel sauce over top..
Sprinkle with your toffee bits/or skor pieces..
Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉.
All natural, nothing artificial, and tastes incredible.This cake is a keeper you'll want all year round.Or making a cheese ball and ending up with a dip.
The other day I was thinking about ideas for snacking over the holidays and So the final dish is a caramel apple sauce on top of a creamcheese/cheesecake layer that is served with cracker as a dip but you could also just eat it by.Those apples were the inspiration behind my first homemade caramel apples, and they're the first thing I thought of when I laid eyes on this dip recipe.It's everything that's fabulous about caramel apples, and it tastes like cheesecake.Tweet Is anyone else starting to crave the flavors of Fall?I know there's a good bit of summer still left but I'm already looking forward to a change of season and all the flavors of Fall.
