Recipe of Ultimate Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe.

You can have Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. Take 1/3 c. of Sweet white rice flour.
2. Prepare 1/3 c. of Stone ground white rice flour.
3. Make ready 1/4 c. of Brown rice flour.
4. It’s 2 TBSP of tapioca flour.
5. Prepare 2 TBSP of coconut flour.
6. Make ready 1 tsp of baking powder.
7. Make ready 1/8 tsp of baking soda.
8. Take Pinch of salt.
9. Make ready 2 TBSP of extra virgin olive oil.
10. It’s 1 tsp of apple cider vinegar with mother.
11. Take 1/4 c. of Pure Maple syrup.
12. Take of Caviar from 1/2 a vanilla bean.
13. Take 1 c. of Hemp milk.
14. Prepare as needed of Water for thinning.
15. Take as needed of Coconut oil for frying.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..