Recipe of Ultimate Italian Deli Pasta Salad

Italian Deli Pasta Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Italian Deli Pasta Salad” recipe we have found so far. This will be really delicious.

Ingredients of Italian Deli Pasta Salad

1. Make ready To taste of Kosher salt.
2. Prepare 1 pound of pasta preferably Penne but any kind works.
3. Make ready 1/3 cup of mayonnaise.
4. Prepare 3 tablespoons of olive oil.
5. It’s 3 tablespoons of red wine vinegar.
6. Take 1 (16 ounce) of jar giardiniera, drained and chopped.
7. Make ready 5 ounces of Provolone cheese diced (1 cup).
8. Prepare 5 ounces of salami, diced (1 cup).
9. Prepare 1/4 cup of chopped fresh parsley.
10. You need 1/4 cup of chopped fresh basil.
11. It’s To taste of Freshly ground pepper.

Italian Deli Pasta Salad instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
3. Add the pasta and toss well..
4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..